Creamy Mushroom Pasta (Print Version)
# Ingredients:
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01 -
½ cup Land O Lakes® Butter, split in portions
02 -
2 cloves fresh garlic, finely chopped
03 -
16 ounces sliced fresh mushrooms
04 -
1 cup heavy whipping cream
05 -
1 pound fettuccine pasta
06 -
½ cup grated Parmesan cheese
07 -
1 cup pasta cooking water, saved
08 -
1 teaspoon salt, plus extra if needed
09 -
freshly ground black pepper
10 -
chopped parsley for garnish
# Instructions:
01 -
Melt 2 tablespoons butter and cook garlic with mushrooms until they turn dark brown, about 10-15 minutes. Pour in cream and add leftover butter, let bubble gently.
02 -
Follow package instructions to cook fettuccine. Make sure to keep 1 cup of the cooking water before you drain it.
03 -
Pour your mushroom mixture over pasta, gently toss while adding Parmesan and a splash of cooking water as needed. Sprinkle with salt and pepper.
# Notes:
01 -
Feel free to throw in more mushrooms for mushroom lovers
02 -
Use pasta water to thin out sauce if it gets too thick