Homemade Pistachio Spread (Print Version)
# Ingredients:
→ Base
01 -
3 cups (375g) unprocessed pistachios without shells
# Instructions:
01 -
Set your oven to 320°F. Put pistachios on a tray and heat them for 6 minutes just until they're warm, don't let them turn brown.
02 -
Put the warm pistachios in your blender. Run it on low for 5-7 minutes, making sure to wipe down the sides now and then, until you get a smooth flowing mixture.
03 -
Pour into a sealed container. It'll stay good for a week if kept out or a month if you stick it in the fridge.
# Notes:
01 -
Warming the nuts helps get their natural oils flowing
02 -
Leftover blender bits can be turned into pistachio milk