Chilled Thai Tea (Print Version)

# Ingredients:

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01 - ½ cup loose Thai tea leaves
02 - 4 cups fresh water
03 - ¾ cup white sugar
04 - 1 cup creamy half and half

# Instructions:

01 - Get water boiling in your pan. Take it off the heat, dump in tea, and give it a quick stir to wet it all.
02 - Let it sit for 5 minutes, then toss in your sugar and stir until it's all melted away.
03 - Pour tea through a strainer into a pitcher and stick it in the fridge till it's nice and cold.
04 - Put ice in a glass, pour tea until it's about ¾ full, then splash in 2-4 tablespoons of half and half. Stir it up and enjoy.

# Notes:

01 - You can swap in non-dairy options too
02 - Our nutrition facts don't count the half and half

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