Crispy Air Fried Eggplant (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 big eggplant, skin removed and chopped into 1-inch chunks
02 -
2 tablespoons avocado oil
→ Seasonings
03 -
1 teaspoon dried thyme
04 -
1 teaspoon dried rosemary
05 -
1/2 teaspoon smoked paprika
06 -
1/2 teaspoon powdered garlic
07 -
1/4 teaspoon kosher salt, plus more for prep
# Instructions:
01 -
Chop the eggplant into 1-inch chunks and dust with extra kosher salt. Leave it for 15-30 minutes so moisture comes out. Wipe completely dry with paper towels.
02 -
Mix eggplant chunks with avocado oil in a bowl. Throw in all your seasonings (thyme, rosemary, garlic powder, smoked paprika, and that 1/4 teaspoon kosher salt) and toss until everything's coated well.
03 -
Warm up your air fryer to 400°F. Spread the flavored eggplant chunks in one layer in your basket. Cook them for 18 minutes, giving them a shake halfway so they brown evenly.
04 -
Grab your eggplant cubes right away while they're still hot and crunchy. They're great on their own or paired with your go-to main dish.
# Notes:
01 -
The salt trick pulls out bitterness and makes your eggplant crunchier when cooked.
02 -
Want more punch? Scatter some fresh herbs or squeeze lemon juice on top before you dig in.