Effortless Air Fryer Fish (Print Version)
# Ingredients:
01 -
Spray oil.
02 -
1 lb of cod, sliced into 3-inch sections.
03 -
Half a cup of cornstarch.
04 -
1/2 tsp of salt, plus extra to taste.
05 -
1/2 tsp black pepper.
06 -
Two large eggs.
07 -
One cup of panko crumbs.
08 -
A teaspoon of paprika.
09 -
1/2 cup mayonnaise.
10 -
1 tbsp squeezed lemon juice.
11 -
A quarter cup of pickles, chopped up small.
12 -
Two tbsp capers.
13 -
An eighth of a teaspoon of salt.
14 -
Fresh parsley or dill for garnish (optional).
# Instructions:
01 -
Give the air fryer basket a light spray of oil.
02 -
Combine the cornstarch with the salt and pepper in a bowl. Whisk the eggs in their own dish. Toss together panko crumbs and paprika in a separate plate.
03 -
Roll cod pieces in the cornstarch blend first. Then dunk them in the eggs and finish with the panko coating. Make sure they’re well covered.
04 -
Arrange the coated cod in the fryer basket. Spray with oil. Set the air fryer to 375°F, cook for 6 minutes. Flip the pieces over and air fry for another 4–6 minutes till golden and crispy.
05 -
In a bowl, blend together the mayo, lemon juice, pickles, capers, and a small amount of salt.
06 -
Top the fish sticks with fresh herbs if you like. Pair with tartar sauce and lemon wedges while everything's warm.
# Notes:
01 -
To keep the cooked fish warm, place them in a 250°F oven while finishing the next batch.
02 -
Store extras in the refrigerator for a few days. Reheat in the air fryer at 350°F for about 3 minutes.