Effortless Air Fryer Fries (Print Version)

# Ingredients:

01 - 1 tablespoon chopped fresh rosemary or 1 teaspoon if it's dried.
02 - 1 and a half pounds of russet potatoes.
03 - 1/2 teaspoon of fine sea salt.
04 - 2 teaspoons of vegetable or canola oil.
05 - 1/4 teaspoon of freshly ground black pepper.

# Instructions:

01 - Slice potatoes into sticks about 1/4 to 1/2 inch thick, then chill them in icy water for at least 1 hour or up to 24 hours.
02 - Kick on the air fryer and set it to 390°F, letting it warm up for roughly 15 minutes.
03 - Pat the potatoes completely dry, then coat them evenly with salt, pepper, oil, and rosemary.
04 - Air fry for about 10 minutes, giving them a toss halfway through so they cook evenly.
05 - Fry for another 10 to 12 minutes, stopping to remove any fries that are starting to brown too much. Keep an eye on them!
06 - Let the fries cool down slightly and tweak the seasonings if needed before serving.

# Notes:

01 - The potatoes can sit in iced water in the fridge for up to 24 hours.
02 - You can reheat leftover fries in a hot skillet to revive their texture.
03 - The fries will actually crisp up a little more as they cool.

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