Effortless Air Fryer Crab Rangoon (Print Version)

# Ingredients:

01 - 30 wonton wrappers, cut into squares.
02 - 8 oz cream cheese, softened.
03 - 4 oz crab meat (real or fake).
04 - 2 tbsp chopped green onions.
05 - 2 tsp soy sauce.
06 - Spray oil for cooking.
07 - 1/4 cup soy sauce for dipping.
08 - 1 tbsp sesame oil.
09 - 1 tbsp rice vinegar.
10 - Sprinkle of sesame seeds for topping.
11 - A pinch of chili flakes for garnish.

# Instructions:

01 - Stir together the green onions, soy sauce, crab, and softened cream cheese until smooth.
02 - Put a scoop of the crab mixture in the middle of a wrapper, wet the edges, then pinch corners together to seal like a dumpling.
03 - Air fry them at 350°F for about 6 minutes, until crispy with a golden crust.
04 - Stir together rice vinegar, soy sauce, and sesame oil. Sprinkle on chili flakes and sesame seeds.
05 - Let them cool for a few minutes, then serve with the dipping sauce right away.

# Notes:

01 - Makes 6-7 wontons at a time in the fryer.
02 - Wontons can be prepped the day before.
03 - Taste best fresh and hot.

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