Crispy Green Tomatoes (Print Version)
# Ingredients:
→ Main Components
01 -
Kosher salt
02 -
3 firm medium green tomatoes
→ Breading Mix
03 -
1/3 cup finely ground white cornmeal
04 -
1 cup plain flour
05 -
1 tablespoon Cajun spices
06 -
1 large egg
07 -
1/2 cup buttermilk or regular milk
08 -
1/2 cup fine breadcrumbs
→ Cooking Oil
09 -
1/4 cup olive oil, peanut oil, or canola oil
# Instructions:
01 -
Without peeling, slice tomatoes into 1/2-inch pieces. Sprinkle salt over them and let them sit for about 5 minutes.
02 -
While waiting, set up three stations: One bowl with seasoned flour, the next one with a mix of whisked egg and milk, and the last one with a blend of cornmeal and breadcrumbs.
03 -
Warm oil in a pan over medium heat. Dip each tomato slice in flour first, then coat it in the milk mixture, and lastly cover it in the breadcrumb-cornmeal mix.
04 -
Cook breaded slices in batches, giving each side 3-5 minutes until golden and crispy. Place them on paper towels to soak up any extra oil.
# Notes:
01 -
Fine white cornmeal gives this dish its traditional taste.
02 -
Pair these tomatoes with remoulade or your favorite hot sauce for an added kick.