Honey Chicken Wings (Print Version)
# Ingredients:
→ Chicken Wings
01 -
1.5 lbs of wings (about a dozen)
02 -
1/2 tbsp of aluminum-free baking powder
03 -
1/2 tbsp potato starch or corn starch
04 -
1 tsp of garlic salt
05 -
1 tsp of seasoned salt
06 -
1 tsp of black pepper
07 -
1 tsp onion powder
08 -
1/2 tsp smoked paprika
→ Hot Honey Glaze
09 -
2 tbsp of butter
10 -
4 tbsp hot sauce
11 -
2 tbsp of honey
12 -
Pinch of salt (taste first, optional)
# Instructions:
01 -
If needed, separate wings into flats and drumettes. Dab wings completely dry using paper towels.
02 -
Combine all the dry seasonings and make sure every wing gets a full coating.
03 -
Set air fryer at 400°F. Add wings in a single layer and cook for 20 minutes, flipping them once halfway. If your fryer is small, cook in rounds.
04 -
On low to medium heat, melt butter in a pan. Stir in hot sauce and honey, letting it cook for a couple of minutes to thicken.
05 -
Coat the hot wings in the honey glaze until totally covered.
# Notes:
01 -
You can use the air fryer, oven, or fryer for this meal.
02 -
Patting the wings dry makes them crispier.
03 -
Make sure the baking powder is aluminum-free, not baking soda.