Crispy Tortilla Air Fryer (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 soft flour tortillas
02 -
1 tablespoon butter, at room temperature
03 -
½ cup shredded mozzarella cheese
→ Seasonings
04 -
Garlic powder, as needed
05 -
Italian seasoning, as needed
06 -
Chopped fresh parsley (optional, for topping)
# Instructions:
01 -
Put your tortillas flat on a clean counter. Grab a spoon or knife and smear the room-temperature butter all over each tortilla. Don't miss the edges - they need butter too for the best taste.
02 -
Sprinkle the shredded mozzarella, some garlic powder and Italian seasoning on the buttered sides. Stack one tortilla on top of the other.
03 -
Set your air fryer to about 375°F and let it heat up.
04 -
After it's hot, put the stacked tortillas in the basket and cook for around 4-6 minutes. Watch them closely since air fryers can cook differently. You want them golden brown and crunchy.
05 -
When your tortilla garlic bread looks crispy and golden, take it out carefully. Toss some chopped parsley on top if you want a pop of color and freshness. Eat it right away while it's still warm and crunchy.
# Notes:
01 -
Eat right away for best crunch
02 -
Try dipping in marinara sauce or other dips
03 -
Don't stack them when cooking for crispier results