Effortless Zucchini Chips Air Fryer (Print Version)
# Ingredients:
01 -
1 tablespoon olive oil.
02 -
2 medium-sized zucchini, roughly 1 pound.
03 -
1/3 cup plain breadcrumbs.
04 -
A pinch of cayenne, if you like a little kick.
05 -
1/2 teaspoon salt, plus extra for sprinkling lightly.
06 -
1 teaspoon garlic powder.
07 -
1/4 teaspoon black pepper.
08 -
3 tablespoons Parmesan, grated finely.
09 -
2 teaspoons cornstarch.
10 -
Spray oil for cooking.
# Instructions:
01 -
Cut zucchini into thin slices. Sprinkle a little salt, leave for about 5 minutes, then pat dry.
02 -
In a bowl, combine breadcrumbs, pepper, cornstarch, garlic powder, Parmesan, salt, and cayenne (if you're using it).
03 -
Drizzle zucchini with olive oil. Mix well so every piece is lightly coated.
04 -
Dip the zucchini rounds into the breadcrumb mixture. Press gently so it sticks.
05 -
Spray air fryer basket with cooking oil. Arrange zucchini pieces without stacking. Cook at 325°F for 10 minutes, flip, and air fry another 8-12 minutes until crunchy.
06 -
Let them cool on a rack or eat warm. Add extra Parmesan on top if you'd like.
# Notes:
01 -
You might need to cook these in several batches, depending on your air fryer size.
02 -
Store any extras in the fridge for up to three days.