Croissant Bacon Egg (Print Version)
# Ingredients:
→ Sandwich essentials
01 -
4 fluffy croissants, sliced in half
02 -
4 rasher of crispy bacon
03 -
8 large fresh eggs
04 -
4 slices of tangy pepperjack cheese
05 -
1/2 cup garlicky tomato sauce with butter
06 -
1/2 cup creamy guacamole
# Instructions:
01 -
Fire up your oven to 350°F. Lay the croissant halves on a baking tray with the cut sides facing downward. Toast until they turn golden, or pop them in a toaster, whichever works better.
02 -
Prepare your eggs last so they're fresh and warm. Go for a soft scramble—they'll taste amazing and have that perfect texture.
03 -
Quickly build your sandwich while the eggs are still warm and soft. Start with the bottom croissant, add tomato sauce, pile on the eggs, a slice of cheese, bacon, and finish with guacamole. Put the top on, and you're good to go.
# Notes:
01 -
Eat these sandwiches as soon as you make them, while they're warm and fresh.
02 -
The mix of creamy guacamole, spicy cheese, and savory bacon makes the ultimate breakfast combo.