Dorito Nacho Cheese Casserole (Print Version)
# Ingredients:
→ Casserole Base
01 -
397 g Nacho Cheese Doritos (party size bag)
02 -
680-900 g ground beef
03 -
305 g canned cheddar cheese soup
04 -
305 g canned cream of chicken soup
05 -
340 ml evaporated milk
06 -
113 g canned diced green chilies
07 -
200-300 g shredded Mexican cheese blend
08 -
1 packet taco seasoning (optional)
→ Optional Toppings
09 -
Sour cream
10 -
Diced green onion
11 -
Sliced cherry tomatoes
12 -
Sliced avocado or guacamole
13 -
Salsa
# Instructions:
01 -
Preheat oven to 175°C (350°F).
02 -
In a large pan over medium heat, cook ground beef until browned, breaking up the meat as it cooks. Drain excess fat.
03 -
If using, add taco seasoning to the beef according to packet instructions and stir to combine.
04 -
Stir in cheddar cheese soup, cream of chicken soup, evaporated milk, and diced green chilies. Mix thoroughly.
05 -
Cook beef and sauce mixture over medium heat, stirring regularly until the mixture is bubbling.
06 -
Coat a baking dish with non-stick spray to prevent sticking.
07 -
Scatter half of the Doritos over the base of the baking dish, lightly crushing large pieces for an even layer.
08 -
Spoon half of the meat mixture evenly over the Doritos. Sprinkle with one cup of shredded Mexican cheese.
09 -
Create a second layer using remaining Doritos, followed by the rest of the meat mixture and another cup of cheese.
10 -
Transfer baking dish to oven and bake for 20 minutes, or until cheese is fully melted and casserole is heated throughout.
11 -
Remove from oven and, if desired, garnish with sour cream, diced green onion, sliced cherry tomatoes, avocado or guacamole, and salsa before serving.
# Notes:
01 -
Lightly crushing the Doritos helps create a stable base without turning them into crumbs. Adjust cheese quantities to preference.