Banana Bread With Bisquick (Print Version)
# Ingredients:
→ Main Components
01 -
3 big overripe bananas, squashed (roughly 1⅓ cups)
02 -
⅔ cup (133g) white sugar
03 -
¼ cup (61g) full-fat milk
04 -
¼ cup (54.5g) cooking oil
05 -
1 teaspoon vanilla flavoring
06 -
2 big eggs, not cold
07 -
2⅔ cups DIY Bisquick mix
# Instructions:
01 -
Heat your oven to 350°F. Coat a 9x5-inch bread pan with cooking spray.
02 -
Grab a big bowl and mix the bananas, sugar, milk, oil, vanilla, and eggs together. Add the DIY Bisquick and stir just until everything's combined.
03 -
Dump the mixture into your greased pan. Let it bake for 63-65 minutes. It's done when you stick a toothpick in and it comes out mostly clean.
04 -
Don't cut it right away. Wait about 2 hours for the bread to cool down completely before you slice it up.
# Notes:
01 -
Made with DIY Bisquick substitute
02 -
Perfect solution for overripe bananas
03 -
Works well as morning food or after-dinner treat