Fiery Bok Choy Garlic Mix (Print Version)

# Ingredients:

→ Core

01 - 1 pound tender bok choy
02 - 1 tablespoon cooking oil
03 - 8 cloves garlic, chopped finely
04 - ⅓ cup water

→ Fiery Mix

05 - 1½ tablespoons hot chili oil or crunchy chili sauce
06 - 1 tablespoon soy sauce
07 - ½ tablespoon Chinese cooking wine
08 - 1 teaspoon toasted sesame oil
09 - ¼ teaspoon granulated sugar

# Instructions:

01 - Cut small bok choy into two pieces. Wash under cold water till dirt-free and let drain thoroughly.
02 - Stir all fiery mix parts together in a little bowl.
03 - Warm oil in a big pan over gentle heat. Cook minced garlic for about 10 seconds till you smell its aroma.
04 - Turn heat up to medium-high. Toss in bok choy with water. Cook while stirring for 2-4 minutes until soft.
05 - Drizzle the fiery mix on top, give it a good stir, and take off the heat.

# Notes:

01 - Works with other Chinese leafy greens too
02 - Stock can replace the wine if needed

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