Fluffy Cherry Cream Delight (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 ounces of softened cream cheese
02 -
3.4 ounces of instant pudding mix with cheesecake flavor
03 -
1 teaspoon of pure vanilla extract
04 -
1/4 cup of fresh milk
05 -
8 ounces of Cool Whip or homemade stiff whipped cream
06 -
21 ounces of cherry filling for pie
07 -
10 ounces of tiny marshmallows
# Instructions:
01 -
Grab a big bowl and throw in the cream cheese, pudding mix, vanilla, milk, and Cool Whip. Beat everything until you've got a nice smooth mixture.
02 -
Slowly fold the cherry filling and tiny marshmallows into your mixture until everything's spread out evenly.
03 -
Wrap the bowl and stick it in the fridge for up to a day so all the flavors can really come together.
04 -
Enjoy it cold for a super tasty dessert everyone will love.
# Notes:
01 -
You can make this a day ahead if needed
02 -
It'll stay good in your fridge for 3 days if kept covered