Fresh Vegetable Tortilla Roll Ups (Print Version)
# Ingredients:
→ Filling
01 -
1 cup finely diced broccoli, carrots, and red bell pepper
02 -
4 ounces cream cheese, softened
03 -
1/3 cup mayonnaise
04 -
1/2 teaspoon garlic powder
05 -
1/4 teaspoon dried dill
06 -
1/4 teaspoon salt
07 -
1/8 teaspoon ground black pepper
08 -
1/2 cup shredded cheddar cheese
09 -
2 tablespoons sliced green onions
→ Base
10 -
2 large flour tortillas (burrito size)
# Instructions:
01 -
Chop broccoli, carrots, and red bell pepper into fine dice. Let the cream cheese come to room temperature for easier mixing.
02 -
Combine softened cream cheese, mayonnaise, garlic powder, dried dill, salt, and black pepper in a medium mixing bowl. Stir until the filling is smooth and evenly blended.
03 -
Warm tortillas in the microwave for 15–20 seconds to soften. Spread the cream cheese filling evenly over each tortilla. Top with the diced vegetables, shredded cheddar cheese, and sliced green onions in an even layer.
04 -
Starting at one edge, roll each tortilla tightly into a compact log. Secure with toothpicks to maintain shape. Chill in the freezer for 20 minutes, or cover and refrigerate overnight for advanced preparation.
05 -
Remove toothpicks and cut the chilled rolls into pinwheels. Arrange on a serving platter and offer immediately.
# Notes:
01 -
For optimal texture, dice the vegetables finely so they blend seamlessly with the creamy filling.
02 -
Chilling before slicing helps hold the pinwheels together for neat presentation.