Frozen Berry Yogurt Cubes (Print Version)
# Ingredients:
→ Main Components
01 -
12 ounces of berry yogurt
02 -
1/2 cup of fresh blackberries
03 -
1/2 cup of fresh raspberries
04 -
2 tablespoons of nut milk
# Instructions:
01 -
Take your blackberries and raspberries and lightly crush them with a fork. You want them broken down but still chunky.
02 -
Dump your smashed berries into a bowl with the berry yogurt and nut milk. Mix everything together until it looks smooth and uniform.
03 -
Spoon your mixture into ice cube trays, leaving a bit of room at the top of each section. Let them sit in the freezer for about 3 hours until they're totally hard.
04 -
After they're frozen solid, pop each bite out of the tray and stick them in a sealed container or baggie for keeping in the freezer.
# Notes:
01 -
Make sure you've got a good freezer container to stop ice crystals from forming on your treats.
02 -
Switch up the fruits or try different yogurt types to make the flavor your own.