Frozen Raspberry Cheese Treats (Print Version)
# Ingredients:
→ Main Ingredients
01 -
16 ounces softened cream cheese
02 -
1/3 cup white sugar
03 -
12 ounces ripe raspberries
04 -
8 ounces fluffy whipped topping
05 -
1 & 1/2 cups crushed graham crackers
# Instructions:
01 -
Drop the softened cream cheese into a big bowl with the sugar and beat using a hand mixer at medium level until it's silky smooth.
02 -
Toss in the raspberries and gently mix everything together.
03 -
Scoop in the whipped topping and carefully fold until combined. Wrap with plastic and stick the no bake cheesecake mix in the freezer for 2 hours.
04 -
Grind graham crackers in a food processor until they turn into fine crumbs. Or simply grab ready-made crumbs. Put them in a small bowl.
05 -
With a cookie scoop (around 1 - 1.5 tablespoons), grab chunks of the cream cheese mixture. Roll each chunk in the graham cracker crumbs to coat completely.
06 -
Set the coated cheesecake chunks on a lined tray and stick in the freezer for a couple hours. Allow them to sit out for 5 minutes before you dig in.
# Notes:
01 -
Pop mixture back in freezer if it starts getting mushy while working
02 -
Store-bought graham crumbs work fine too
03 -
Wait 5 minutes at room temp before eating