Heart Brownies Dipped in Chocolate (Print Version)
# Ingredients:
→ Brownies
01 -
½ cup melted unsalted butter
02 -
1 cup white sugar
03 -
2 large eggs
04 -
1 teaspoon vanilla flavor
05 -
⅓ cup cocoa powder, unsweetened
06 -
½ cup plain flour
07 -
¼ teaspoon salt
08 -
¼ teaspoon baking powder
→ Chocolate Dip
09 -
1 cup semisweet chocolate chips
10 -
1 tablespoon coconut or vegetable oil
11 -
¼ teaspoon vanilla flavor (if you want)
→ Optional Decorations
12 -
Colorful sprinkles or edible sparkles
13 -
White chocolate for fancy drizzles
# Instructions:
01 -
Heat your oven to 350°F. Mix the melted butter with sugar. Add eggs and vanilla and stir well. Gently fold in the sifted dry stuff until everything's mixed.
02 -
Dump the mix into a greased 9x9 pan. Cook for 25-30 minutes till they're done. Let them cool all the way.
03 -
Take a heart cookie cutter and punch shapes from the cooled brownies.
04 -
Melt the chocolate chips with oil in your microwave. Stop every 30 seconds to stir. Mix in vanilla if you're using it.
05 -
Dunk the brownie hearts into the melted chocolate. Toss on some sprinkles if you want. Put them on parchment to set for about 30 minutes.
# Notes:
01 -
You can make these early and keep them in a sealed container
02 -
Make sure brownies are totally cool before you dip them
03 -
Perfect for Valentine's or any special event