Funfetti Overnight Cinnamon (Print Version)
# Ingredients:
→ Cinnamon Mixture
01 -
1 tablespoon ground cinnamon
02 -
½ cup white sugar
→ Dough Essentials
03 -
3 tablespoons white sugar
04 -
8 tablespoons softened unsalted butter, split
05 -
¾ teaspoon table salt
06 -
½ cup milk
07 -
1 large egg
08 -
2¼ cups plain flour
09 -
3½ teaspoons instant yeast
10 -
⅔ cup colorful sprinkles (divided), plus extra for garnish
→ Sweet Glaze
11 -
3 tablespoons milk
12 -
½ teaspoon vanilla flavor
13 -
1 cup powdered sugar
# Instructions:
01 -
Stir the sugar and cinnamon together in a tiny bowl. Put it aside.
02 -
Blend butter, sugar, and salt together well. Stir in the egg, milk, yeast, and flour until the mix is nice and smooth. Fold in most of the sprinkles, and let it rest in a cozy spot for about 90 minutes.
03 -
Flatten the dough into a 9x12-inch sheet. Spread some butter on it, scatter the cinnamon-sugar mix and leftover sprinkles on top. Roll it up and slice it into 8 equal pieces.
04 -
Arrange the pieces in a greased cast iron pan, cover them up, and pop them into the fridge. When you're ready the next day, let them sit in a cozy spot for another hour and a half.
05 -
Bake at 325°F for 32-34 minutes until golden brown. Cool for 15 minutes, then drizzle with a glaze made by whisking powdered sugar, milk, and vanilla. Sprinkle extra sprinkles on top.
# Notes:
01 -
Works for same-day prep or leave overnight
02 -
Use an 8-inch cast iron pan
03 -
Tastes best when warm