Garlic Parmesan Beef Pasta (Print Version)
# Ingredients:
→ Seasonings & Garnish
01 -
Fresh parsley, finely chopped for topping
02 -
Salt and pepper to your liking
03 -
1/2 teaspoon red pepper flakes (optional)
04 -
1 teaspoon dried Italian herbs
→ Sauce
05 -
1 tablespoon olive oil
06 -
1 tablespoon butter
07 -
1 cup grated Parmesan cheese
08 -
1 cup heavy cream
→ Main Ingredients
09 -
4 garlic cloves, finely chopped
10 -
12 ounces rotini noodles
11 -
1 pound ground beef
# Instructions:
01 -
Use a large pan to brown the ground beef for 6-8 minutes in a mix of butter and oil.
02 -
Boil the rotini as per the instructions on the packaging. Drain well and let it sit for now.
03 -
Throw the garlic into the pan with the beef and stir it for about a minute or two until the aroma hits.
04 -
Pour in the cream and mix in the Parmesan. Stir until the sauce thickens and the cheese is fully melted—around 3-5 minutes. Spice it up with the herbs and chili flakes.
05 -
Toss the drained rotini into the sauce and mix everything up so it’s well-coated. Sprinkle parsley on top and serve warm.
# Notes:
01 -
Add extra Parmesan for a thicker texture.
02 -
Adjust chili flakes if you want it spicier.