Giant Chocolate Valentine Cookie (Print Version)
# Ingredients:
→ Cookie Foundation
01 -
2 tablespoons (28g) soft unsalted butter
02 -
2 tablespoons (25g) white sugar
03 -
2 tablespoons (25g) dark sugar
04 -
2 tablespoons (30ml) whisked egg
05 -
1/2 teaspoon real vanilla extract
06 -
1/4 cup (31g) regular flour
07 -
2 tablespoons (10g) plain cocoa powder
08 -
1/2 teaspoon baking soda
09 -
1/4 teaspoon salt
→ Add-ins and Toppings
10 -
1/4 cup (55g) dark chocolate chips plus 1 tablespoon for garnish
11 -
2 teaspoons festive Valentine's decorations (if desired)
# Instructions:
01 -
Beat the butter with both sugars until fluffy. Add the beaten egg and vanilla, then stir well.
02 -
In another bowl, combine flour, cocoa, baking soda and salt. Gradually add to wet mixture. Stir in 1/4 cup chocolate chips.
03 -
Let dough rest in fridge while your oven warms up to 350°F.
04 -
Put dough on your lined cookie sheet in a tall heap. Stick remaining chocolate chips and decorations on top.
05 -
Pop in oven for 18-22 minutes until the sides look done but middle seems gooey. Let sit 5-10 minutes before eating.
# Notes:
01 -
Creates a single 6-inch treat
02 -
Middle will harden as it cools down
03 -
Option to make 4 tiny cookies instead
04 -
Stays fresh 5 days when stored properly