Stuffed Dates (Print Version)

# Ingredients:

01 - 12 oz Medjool dates, no pits.
02 - 4 oz soft goat cheese, at room temperature.
03 - 1/3 cup walnuts, finely chopped.
04 - 2 teaspoons fresh rosemary, minced.
05 - Zest from 1 orange and 2 teaspoons of its juice.
06 - 1/4 teaspoon cinnamon powder.
07 - A pinch (1/4 teaspoon) of sea salt.
08 - 3 tablespoons high-quality olive oil.
09 - Hot honey to drizzle over.

# Instructions:

01 - Set your oven to 375°F. Make a slit down the dates and stuff each with 1 or 2 teaspoons of goat cheese.
02 - Combine the walnuts, rosemary, orange zest, orange juice, cinnamon, salt, and olive oil in a bowl.
03 - Place the stuffed dates in a baking dish, and spoon the walnut mixture on top.
04 - Bake for about 15 minutes, then give them a 5-minute cool-down period before handling.
05 - Move the dates onto a serving plate, drizzle them with hot honey, and enjoy them while they're warm.

# Notes:

01 - You can prepare this earlier and warm it up when needed.
02 - Stays fresh in the fridge for up to a week.
03 - Tastes best served hot or warm.

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