Golden Salmon Bites (Print Version)
# Ingredients:
01 -
1 cup panko breadcrumbs
02 -
½ cup Parmesan cheese, finely grated
03 -
1 teaspoon smoked paprika
04 -
½ teaspoon salt
05 -
½ teaspoon pepper, freshly ground
06 -
1 lb salmon fillets (skin removed)
07 -
Cooking oil for frying
08 -
1 teaspoon garlic powder
09 -
2 large eggs
# Instructions:
01 -
Slice the salmon into small chunks that are easy to eat and set them aside for later.
02 -
Crack the eggs into a bowl and whisk them until they're smooth.
03 -
In another bowl, stir together the breadcrumbs, grated cheese, garlic powder, smoked paprika, salt, and pepper until combined.
04 -
Dunk each salmon piece into the whisked eggs first, then roll it in the breadcrumb mixture, covering it completely.
05 -
Warm oil in a frying pan over medium heat, then cook the coated salmon pieces in small batches, flipping occasionally, until both sides are golden and crispy. This should take about 4-5 minutes per side.
06 -
Place cooked salmon nuggets on paper towels to drain, then serve right away with a dipping sauce you love.
# Notes:
01 -
These crunchy salmon bites are a seafood treat people can't stop eating. The crispy coating pairs perfectly with the soft, flavorful fish inside, making them ideal for dunking in a great sauce.
02 -
Great for game nights, family meals, or snack platters at parties, they're a hit whenever you serve them.