Gravy Biscuit Pizza (Print Version)

# Ingredients:

→ Biscuit Base

01 - 1 tube (8-count) store-bought biscuits
02 - 1 tablespoon butter, melted for coating

→ Meat Gravy

03 - 1 pound ground breakfast sausage
04 - ¼ cup plain flour
05 - 2 cups milk
06 - ½ teaspoon salt, adjust to your liking
07 - ¼ teaspoon ground black pepper
08 - ¼ teaspoon powdered garlic
09 - ¼ teaspoon powdered onion
10 - Tiny bit of red pepper flakes (if you want heat)

→ Extras

11 - 4 large eggs, cooked and broken up
12 - 1½ cups grated cheddar cheese (or mix cheddar with mozzarella)
13 - Chopped fresh parsley, to finish (if you want)

# Instructions:

01 - Turn oven to 375°F (190°C). Coat your pizza tray or baking pan with grease.
02 - Spread out each biscuit and place them in a circle to make your base. Press edges together to make a rim. Brush some melted butter on top.
03 - Put in oven for 10-12 mins till it's golden brown. Take it out and let it cool a bit.
04 - In a pan over medium heat, cook your sausage meat till it's brown. Toss flour over the meat and mix it all together.
05 - Slowly pour in milk while stirring. Add your spices. Let it bubble gently for 5-7 mins till it gets thick.
06 - In another pan, cook your eggs, stirring often, till they're mostly done but still a bit soft.
07 - Spread your meat gravy on the biscuit base. Add your eggs on top and cover with cheese.
08 - Back in the oven for 5-7 mins until the cheese gets all melty and bubbly.
09 - Throw some parsley on top if you want. Cut into slices and eat while it's hot.

# Notes:

01 - You can swap in turkey sausage if you want something lighter
02 - Try adding some mushrooms or bell peppers for extra flavor
03 - If you like a crunchier base, leave it in the oven longer

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