Green Onion Korean Dish (Print Version)
# Ingredients:
→ Base
01 -
5 tbsp cooking oil
→ Pancake Batter
02 -
1 cup packed green onions
03 -
¼ cup plain flour
04 -
¼ cup potato starch or cornstarch
05 -
1 teaspoon baking powder
06 -
⅛ teaspoon salt
07 -
½ teaspoon chicken stock powder
08 -
1 teaspoon garlic powder
09 -
½ teaspoon onion powder
10 -
½ cup ice-cold water
→ Dipping Sauce
11 -
2 tablespoons soy sauce
12 -
2 tablespoons rice vinegar
13 -
½ tablespoon sesame oil
14 -
1 tablespoon finely chopped green onion
# Instructions:
01 -
Wash green onions and dry them well. Cut them down the middle lengthwise then into 1.5 inch chunks.
02 -
Combine the green onions with all the batter stuff and stir until barely mixed together.
03 -
Warm up oil in a big non-stick skillet. Scatter green onions evenly, then pour your batter on top. Let it cook till it's golden underneath, around 3 minutes.
04 -
Turn it over, add what's left of your oil, and cook another 2-3 minutes till it's nice and crispy.
05 -
Slice into squares or wedges. Stir all the dipping sauce ingredients together and enjoy with your pancake.
# Notes:
01 -
Super cold water makes your pancake crunchier
02 -
Never swap potato starch for rice flour