Grilled Chicken Burrito (Print Version)
# Ingredients:
→ Essential Items
01 -
16 oz cheddar cheese, shredded
02 -
16 oz chicken breast strips, grilled
03 -
8 large flour tortillas, about 10 inches each
→ Crisp Veggies
04 -
1 1/4 cup chopped tomatoes, diced small
05 -
4 cups iceberg lettuce, roughly half a head, chopped
→ Tasty Add-Ons
06 -
3 oz crunchy tortilla strips or crushed chips
07 -
1/2 cup Creamy Chipotle Sauce (Taco Bell style)
08 -
1/2 cup ranch dressing
# Instructions:
01 -
Get a nice setup going! Chop the lettuce into crunchy bits, turn the tomatoes into small pieces, and make sure the cheese is shredded and ready. Lay it all out so you can grab and go!
02 -
Start with one tortilla. Spread out about 1/2 cup of your cheese, layer on 1/2 cup chicken strips, a small handful of lettuce, some diced tomatoes, a tablespoon each of ranch and chipotle sauces, and don't forget a good amount of those crispy tortilla bits on top.
03 -
Fold the edges in tight and roll it up securely. Think of it like wrapping up a cozy blanket roll—only better, because you can eat this one!
04 -
Preheat your skillet to medium, then set your burrito in to toast all over. Let it get golden and crispy, flipping as needed until the cheese inside turns deliciously gooey.
# Notes:
01 -
Inspired by Taco Bell flavors
02 -
Family favorite meal
03 -
Adaptable toppings for personal taste