Heart Chocolate Swirl (Print Version)
# Ingredients:
→ Chocolates
01 -
6 ounces chopped white chocolate (170g)
02 -
2 ounces pink candy melts (roughly 1/2 cup)
03 -
8 ounces roughly chopped semi-sweet chocolate (226g)
→ Toppings
04 -
Valentine candy hearts
05 -
Festive sprinkles
# Instructions:
01 -
Grab a big baking sheet and cover it with parchment or a silicone mat. Put it aside for now.
02 -
Combine and warm up the white chocolate with pink candy melts in a microwave or double boiler. Stir frequently every 20 seconds so it doesn't clump up.
03 -
Warm the semi-sweet chocolate until smooth and pour it onto your lined sheet. Spread it out into a wide rectangle shape.
04 -
Pour the pink and white mixture on top. Grab a toothpick or knife and make fun swirly designs. Sprinkle your candy hearts and colorful sprinkles all over.
05 -
Let everything firm up at room temp or pop it in the fridge for about 45 minutes until it's solid. Then just break it into chunks however you want.
# Notes:
01 -
Keeps fresh for a week when left out
02 -
Stays good in the fridge for up to 2 weeks
03 -
Go with real chocolate bars instead of chips for better melting