Beef Shells in Sauce (Print Version)
# Ingredients:
→ Base
01 -
8 ounces shell pasta (medium size)
02 -
1 pound ground beef
03 -
1 tablespoon olive oil
→ Aromatics & Seasonings
04 -
1/2 medium sweet onion, chopped
05 -
2 cloves garlic, finely chopped
06 -
1 1/2 teaspoons Italian herb mix
07 -
2 tablespoons regular flour
→ Sauce
08 -
2 cups beef broth
09 -
1 (15-ounce) can tomato sauce
10 -
3/4 cup heavy cream
11 -
6 ounces grated sharp cheddar
12 -
Salt and pepper as needed
# Instructions:
01 -
Boil shells in salty water following box instructions. Drain thoroughly.
02 -
Brown beef with olive oil until no pink remains (3-5 minutes). Pour off grease and put aside.
03 -
Soften onion until see-through. Toss in garlic and herbs, then sprinkle flour. Let flour cook for a minute.
04 -
Pour in broth and tomato sauce. Let bubble for 6-8 minutes till it gets thicker.
05 -
Add pasta, beef, cream, and cheese. Warm through and adjust salt and pepper.
# Notes:
01 -
Everything cooks in one pan after boiling pasta
02 -
Takes just 40 minutes total
03 -
Perfect for busy weeknights