Beef Tot Bake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/2 pound ground beef (lean 85/15)
02 -
1 cup sweet corn
03 -
2/3 cup Condensed Cream of Mushroom Soup
04 -
1 cup shredded cheddar cheese, split in half
05 -
1/3 cup whole milk
06 -
1/4 cup sour cream
07 -
1 teaspoon onion powder
08 -
1/2 teaspoon black pepper
09 -
1/2 cup crispy cooked bacon bits
10 -
32 ounces frozen tater tots
# Instructions:
01 -
Set your oven to 375 degrees before starting.
02 -
Brown the ground beef in a big skillet over medium heat.
03 -
Throw in your corn, mushroom soup, half the cheese, milk, sour cream, onion powder, pepper, and bacon crumbles. Stir until everything's combined.
04 -
Pour the beef mixture into a 9x13 pan, sprinkle cheese on top, then neatly arrange the tater tots over everything.
05 -
After baking uncovered for 40-45 minutes, add the leftover cheese and cook for 5 more minutes.
# Notes:
01 -
Perfect for feeding the whole family
02 -
Make it earlier in the day and pop it in the oven when needed