Hearty Joe Dip (Print Version)
# Ingredients:
→ Base Mix
01 -
2 teaspoons kosher salt
02 -
1 tablespoon brown sugar
03 -
1 small yellow onion, chopped into small cubes
04 -
1 teaspoon ground black pepper
05 -
2 pounds ground beef
06 -
1 teaspoon garlic powder
→ Sauce
07 -
3 tablespoons water
08 -
1 1/2 cups ketchup
09 -
1 cup beef broth
10 -
3 tablespoons cornstarch
11 -
2 teaspoons mustard (yellow)
→ Topping & Serving
12 -
Bagel chips or toasted baguette slices to serve
13 -
1 1/2 cups grated cheddar, split up
# Instructions:
01 -
Adjust oven rack to about 6 inches below the broiler, then turn broiler on.
02 -
Brown the beef with onion, brown sugar, and the seasonings in a skillet that can go in the oven. Drain if you want.
03 -
Pour in the broth, mustard, and ketchup. Mix cornstarch and water, then stir into the pan until the sauce thickens.
04 -
Take skillet off the heat. Stir in 1 cup of the cheese until melted. Add the rest on top.
05 -
Broil for 3 to 5 minutes until the cheese turns bubbly and gooey. Pair with your choice of chips or baguettes.
# Notes:
01 -
Optional: skim off the fat after cooking the beef.
02 -
Best served fresh so the cheese is perfectly gooey.