Fluffy Fruit Rings (Print Version)
# Ingredients:
→ Donuts
01 -
1½ cups regular flour
02 -
1 teaspoon baking powder
03 -
½ teaspoon baking soda
04 -
¼ teaspoon salt
05 -
1 teaspoon cinnamon powder (if you want)
06 -
¾ cup sugar
07 -
2 large eggs
08 -
½ cup milk
09 -
2 tablespoons melted unsalted butter
10 -
½ teaspoon vanilla extract
11 -
1 cup raspberries, fresh or frozen
→ Glaze
12 -
½ cup confectioners' sugar
13 -
2 tablespoons raspberries, fresh
14 -
1-2 teaspoons milk
15 -
½ teaspoon vanilla extract
# Instructions:
01 -
Heat your oven to 350°F. Get your donut pan greased up. Mix all your dry stuff in a bowl.
02 -
In another bowl, mix all wet ingredients together. Slowly add the dry mix in. Gently stir in your raspberries.
03 -
Put batter in pan, filling each ¾ full. Pop in oven for 15-20 minutes till they look golden. Let them sit in the pan for 5 minutes.
04 -
Mash the raspberries and push through strainer. Combine with your sugar, vanilla, and enough milk to get it how runny you want.
05 -
Take each donut and dunk it into your glaze. Wait about 10 minutes for it to set up.
# Notes:
01 -
Works with both fresh and frozen berries
02 -
Stir the mix just enough
03 -
Need thinner glaze? Add more milk