Honey Apple Fizzy Drink (Print Version)
# Ingredients:
→ To Make the Apple Syrup
01 -
2 cups fresh water
02 -
4 tablespoons of natural honey
03 -
3 tart green apples (like Granny Smith)
→ For Serving
04 -
Ice cubes
05 -
Club soda or sparkling water
# Instructions:
01 -
Cut the apples into small chunks, removing the core while you do so. Work fast to avoid them turning brown from air exposure.
02 -
Put the apple chunks, water, and honey into a big pot. Turn up the heat to boil, then lower it to a soft simmer. Let it cook gently for 15 minutes, mashing the apples occasionally to extract their juices.
03 -
Take the pot off the heat and set aside to cool completely. After it's cool, pour the mixture through a fine strainer into a jug or bowl, pressing the apple pieces to release all the flavor. Toss the leftover solids.
04 -
Pour 2-3 tablespoons (about an inch) of apple syrup into each glass. Fill the rest with sparkling water or soda, throw in some ice cubes, and stir gently.
# Notes:
01 -
This fizzy non-alcoholic drink combines the tart kick of green apples with honey’s sweetness for an elegant, booze-free option.
02 -
You can keep the apple syrup in your fridge for up to five days, so whipping up a mocktail is fast whenever you want one.