Effortless Sausage Honey Rolls (Print Version)
# Ingredients:
01 -
1 lb of pork sausage flavored with sage.
02 -
Half a cup of freshly shredded sharp cheddar cheese.
03 -
A half-cup of crispy panko bread crumbs.
04 -
Two eggs, set apart for different uses.
05 -
Two spoonfuls of Dijon mustard.
06 -
A tablespoon of freshly picked thyme with some extra for topping.
07 -
17.3 oz of puff pastry (enough for 2 sheets).
08 -
A couple of tablespoons of Everything Bagel seasoning.
09 -
Hot honey to drizzle over at the end.
# Instructions:
01 -
Heat the oven to 400°F. Lay a sheet of parchment over your baking tray.
02 -
Mix together sausage, shredded cheese, breadcrumbs, one egg, and thyme in a bowl. Stir until smooth.
03 -
Beat the second egg with a splash of water until smooth for brushing.
04 -
Unroll puff pastry and slice each sheet lengthwise to get four long pieces overall.
05 -
Form sausage into four cylinder shapes. Lay them on the pastry strips. Spread mustard on one edge and brush egg wash on the other. Roll it up and seal the edges tight.
06 -
Score the tops lightly. Slice into 1½-inch sections. Coat with egg wash, sprinkle on seasoning, and bake them for 18-20 minutes until they're a lovely golden brown.
# Notes:
01 -
Pop them in the freezer before cooking if needed.
02 -
They're best served warm with a drizzle of hot honey.
03 -
Great choice for gatherings.