Tasty Asian Zucchini Side (Print Version)
# Ingredients:
→ Vegetables
01 -
2 average-sized zucchinis
02 -
1 average-sized onion
03 -
1 teaspoon minced garlic
04 -
1 teaspoon minced ginger
→ Seasonings
05 -
1 tablespoon vegetable oil
06 -
2 tablespoons soy sauce
07 -
1 tablespoon sesame oil
08 -
1 tablespoon sesame seeds
09 -
½ teaspoon salt
10 -
¼ teaspoon black pepper
# Instructions:
01 -
Slice zucchini into sticks about ½-inch thick and 2-3 inches long. Chop the onion into quarters and cut into ½-inch slices.
02 -
Put vegetable oil in your wok or sauté pan and let it get hot over medium-high heat until it glistens.
03 -
Toss in onion and let it cook for 2 minutes till it gets soft. Throw in garlic and ginger and stir for half a minute.
04 -
Drop in zucchini and let it cook for about 4-5 minutes. Just stir now and then until you see some light browning.
05 -
Pour in soy sauce, sesame oil, salt, pepper, and sprinkle those sesame seeds. Cook one more minute till everything's tender but still a bit crisp.
# Notes:
01 -
Goes great with a side of fried rice and your favorite protein
02 -
Tastes best when eaten right away while still hot