Lemon Honey Wings (Print Version)
# Ingredients:
→ Chicken Wings Prep
01 -
3 tablespoons potato starch
02 -
2 pounds chicken wings
03 -
¼ teaspoon paprika
04 -
1 tablespoon baking powder
05 -
1 teaspoon onion powder
06 -
1 teaspoon garlic powder
07 -
spray oil
→ Honey Lemon Butter Sauce
08 -
1 lemon, zest grated
09 -
½ cup of honey
10 -
1 pinch of salt
11 -
1 tablespoon butter
12 -
1-2 teaspoons of ground pepper
13 -
¼ cup lemon juice (add more if needed)
14 -
1 tablespoon finely minced garlic
# Instructions:
01 -
Crank the oven up to 450°F. If your chicken wings are damp, blot them with paper towels to dry them off.
02 -
Mix baking powder, starch, paprika, garlic powder, and onion powder with the wings, making sure they're evenly covered.
03 -
Line a sheet pan with parchment and spray a little oil on it. Spread the wings out in one layer, spritzing more oil over the tops.
04 -
Drop the oven heat to 425°F and bake for 35–40 minutes. Turn them over halfway, spraying a touch more oil after flipping.
05 -
In a small pan over medium heat, combine garlic, lemon zest, honey, butter, salt, pepper, and the juice from your lemon. Stir everything together and let it bubble softly for a few minutes. Want a dip? Set a bit of it aside.
06 -
Take the baked wings, toss them into a bowl, and pour the honey-lemon sauce all over. Mix until the wings are coated well.
# Notes:
01 -
You probably already have most things you need for these amazing honey-lemon wings.
02 -
They’re perfectly crispy outside, super juicy inside, and drenched in an irresistible tangy-sweet glaze.
03 -
Serve these tasty wings as the ultimate party snack or enjoy them for dinner. Your choice!