Little Baileys Cheesecake Bites (Print Version)
# Ingredients:
→ Crust
01 -
12 smashed chocolate sandwich cookies
02 -
2 tablespoons melted butter
03 -
Small amount of coarse salt
→ Cheesecake Filling
04 -
12 ounces softened cream cheese
05 -
2 big eggs
06 -
1/3 cup granulated sugar
07 -
1/4 cup Baileys or similar liqueur
08 -
1/4 cup tangy sour cream
09 -
1 1/2 tablespoons plain flour
10 -
1/2 teaspoon vanilla extract
11 -
Tiny bit of coarse salt
12 -
1/2 cup tiny chocolate chips
→ Toppings
13 -
Fresh whipped cream
14 -
Drizzle of chocolate sauce
15 -
Sprinkle of mini chocolate chips
# Instructions:
01 -
Heat your oven to 325ºF. Put paper liners in a 12-cup muffin tin and give them a quick spray with cooking oil.
02 -
Stir the cookie crumbs with melted butter and salt till everything sticks together. Push the mixture down firmly into each paper liner.
03 -
Whip the cream cheese until it's light and fluffy. Mix in eggs and sugar, then add your liqueur, sour cream, 1 tablespoon flour, vanilla, and salt until it's nice and smooth.
04 -
Mix chocolate chips with the leftover flour, then gently stir into your batter. Share the mixture evenly on top of each crust.
05 -
Pop in the oven for 20 minutes or until middles are nearly set. Let them cool for half an hour, then stick them in the fridge for 2 hours.
06 -
Before you serve them, add a dollop of whipped cream, some chocolate sauce, and a few mini chocolate chips on top.
# Notes:
01 -
Need to chill for at least 2 hours in the fridge
02 -
Has booze in it from the Irish cream
03 -
Great for bringing to gatherings or holiday treats