Loaded Barbacoa Wraps (Print Version)
# Ingredients:
→ Rice
01 -
1/4 cup fresh cilantro, chopped
02 -
1 lime, juiced
03 -
1 cup long-grain jasmine rice
→ Burrito Base
04 -
4 large tortillas (for burritos)
05 -
16 oz of shredded beef barbacoa
06 -
1 cup black beans (washed and drained)
→ Toppings
07 -
1 cup romaine lettuce, thinly sliced
08 -
1/4 cup creamy guacamole
09 -
1/2 cup chunky pico de gallo
10 -
1/4 cup tangy sour cream
11 -
1 cup shredded cheddar or Monterey Jack cheese
# Instructions:
01 -
Follow the instructions on the rice package, then mix it with lime juice and cilantro when it's ready.
02 -
Warm up the barbacoa in a pan over medium heat. Leave it untouched for about 3 minutes, give it a mix, and cook for another couple of minutes, so it's hot all the way through.
03 -
Wrap tortillas in a damp cloth and microwave them for 30-60 seconds, or toast them in a skillet for half a minute on each side.
04 -
Spread the rice, black beans, barbacoa, sour cream, guacamole, pico de gallo, shredded lettuce, and cheese onto each tortilla.
05 -
Fold the sides of the tortilla over the filling, roll it up tightly, and put the seam side down. Slice it in half or wrap it in foil before serving.
# Notes:
01 -
Takes just 15 minutes to prep
02 -
Change up the toppings however you like