Louisiana Voodoo Loaded Fries (Print Version)
# Ingredients:
→ Main Components
01 -
900 g frozen seasoned fries
02 -
15 ml olive oil
03 -
225 g cooked bacon, chopped
04 -
120 g shredded cheddar cheese
05 -
60 g shredded Monterey Jack cheese
06 -
225 g cooked chicken breast or pulled rotisserie chicken
07 -
30 g diced green onions
08 -
120 ml Louisiana Voodoo sauce
→ Optional Garnishes
09 -
Ranch dressing, for drizzling
10 -
Pickled jalapeños, sliced
11 -
Fresh parsley, chopped
# Instructions:
01 -
Preheat oven to 220°C. Arrange seasoned fries in a single layer on a baking sheet and bake according to package directions until golden and crispy.
02 -
While fries bake, heat cooked chicken and chopped bacon in a skillet over medium heat with olive oil until warmed through.
03 -
Top hot fries evenly with warmed chicken and bacon.
04 -
Sprinkle cheddar and Monterey Jack cheeses over the fries. Return baking sheet to oven for 5–7 minutes until cheese is melted and bubbling.
05 -
Remove from oven and immediately drizzle with Louisiana Voodoo sauce. Garnish with diced green onions, and if desired, ranch dressing, sliced pickled jalapeños, and fresh parsley.
06 -
Present hot for best flavor and texture.
# Notes:
01 -
Ensure fries are layered evenly to achieve maximum crispiness. Adjust cheese blend or protein as desired for customization.