Meat Potato Pie (Print Version)
# Ingredients:
01 -
1 onion, finely chopped
02 -
1 lb minced beef
03 -
2 medium-sized potatoes, cubed after peeling
04 -
2 cloves of garlic, chopped up
05 -
1 cup beef stock
06 -
1 tablespoon tomato puree
07 -
2 tablespoons plain flour
08 -
Salt and pepper, measure as you like
09 -
1 beaten egg for brushing the crust
10 -
2 ready-made puff pastry sheets
11 -
1 teaspoon thyme (dried)
12 -
1 cup peas from the freezer
# Instructions:
01 -
Turn the oven on and set it to 375°F (190°C).
02 -
Over medium heat, brown the beef in a big frying pan. Toss in the onions and garlic, then mix until they're soft.
03 -
Add the potatoes and keep cooking for about 5 minutes.
04 -
Mix in the thyme, salt, and pepper. Sprinkle over the flour and stir it all together.
05 -
Slowly stir in the beef stock until the mixture thickens up, which should take about 5 minutes.
06 -
Add the peas, give it a stir, and let the mixture cool off for a bit.
07 -
Roll out one puff pastry sheet and press it into the bottom of your pie dish.
08 -
Spoon the beef and potato mix into the lined pie dish.
09 -
Put the second puff pastry sheet on top. Trim any extra dough off the edges.
10 -
Brush the top with the egg wash and cut small slits so steam can escape.
11 -
Put it in the oven for 30-35 minutes, or until you see the crust turn crisply golden and the filling bubbling slightly.
# Notes:
01 -
This satisfying Irish Minced Beef and Potato Pie features tasty beef, tender potatoes, and cozy spices inside a crispy, buttery pastry shell.
02 -
Feel free to switch it up with other veggies or herbs you like the most.