Black Bean Egg Bake (Print Version)

# Ingredients:

01 - 1 can (14.5 oz) diced petite tomatoes.
02 - 1 tablespoon chili powder.
03 - 3 garlic cloves, minced.
04 - ½ teaspoon kosher salt.
05 - 1 can (4 oz) green chiles, diced.
06 - ¼ cup crumbled cotija cheese.
07 - ½ teaspoon cumin powder.
08 - 1 medium onion, finely diced.
09 - 4 large eggs.
10 - 8 tortillas (to serve).
11 - 2 tablespoons tomato paste.
12 - 1 can (15 oz) black beans, rinsed.
13 - 1 tablespoon freshly chopped cilantro.
14 - 3 tablespoons of olive oil.

# Instructions:

01 - Set your oven to 375°F and get it warmed up.
02 - In a pan, cook garlic and onions in olive oil for about 8 minutes until lightly browned.
03 - Mix in the tomato paste, spices, chiles, beans, and diced tomatoes. Let it simmer.
04 - Form small hollows in the mixture and crack eggs into them carefully.
05 - Put it in the oven uncovered for 15 to 20 minutes. Eggs should have firm whites and soft yolks.
06 - Top with cilantro and cheese, and serve with warm tortillas while it’s hot.

# Notes:

01 - You can bake eggs to the doneness you prefer.
02 - Make the bean mix ahead of time if you’d like.
03 - Enjoy as soon as it comes out of the oven.

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