Cheesy Chicken Mini Sandwiches (Print Version)

# Ingredients:

→ Sliders

01 - 12 mini rolls
02 - 1 pound crispy breaded chicken strips
03 - 2 cups tomato sauce
04 - 2 cups shredded mozzarella
05 - ½ cup grated Parmesan

→ Butter Topping

06 - 3 tablespoons melted butter
07 - 1 teaspoon powdered garlic
08 - 1 teaspoon herb mix

# Instructions:

01 - Heat your oven to 350°F. Put the bottom parts of your rolls in a greased baking dish.
02 - Arrange chicken strips on the roll bottoms. Cover with sauce. Combine both cheeses and scatter on top.
03 - Add the roll tops. Stir garlic powder into melted butter and drizzle over everything. Shake herb mix on top.
04 - Wrap dish with foil and pop in the oven for 10 minutes. Take foil off and cook 10 more minutes until cheese gets bubbly.

# Notes:

01 - Works with store-bought chicken strips
02 - Feel free to add extra garlic for more kick

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