Mint Chocolate Pie Easy (Print Version)
# Ingredients:
→ Oreo Cookie Base
01 -
6 tablespoons melted butter, unsalted
02 -
20 crushed Oreo cookies
→ Minty Chocolate Filling
03 -
1 (8 oz) tub whipped topping, thaw slightly
04 -
5 Hershey's milk chocolate bars (1.55 oz each)
05 -
Green food dye (3-4 drops)
06 -
¼ teaspoon of mint flavoring
→ Decorations
07 -
Crushed candy canes (from 3 pieces)
08 -
3 ground Oreos
09 -
1 cup cream for whipping
10 -
Powdered sugar (3 tablespoons)
# Instructions:
01 -
Blend Oreos into crumbs using a food processor. Combine crumbs with melted butter, then press mixture evenly inside the bottom and sides of a 9-inch pie dish.
02 -
Microwave or gently melt chocolate bars over simmering water. Divide whipped topping into two batches, and stir melted chocolate completely into one batch.
03 -
In the second half of the whipped topping, blend in mint extract and color it green with a few drops of dye. Stir until smooth.
04 -
Spread the chocolate mix across the base, then neatly cover with the mint one. Cool it down in the fridge for at least 3 hours, or freeze it for 2 hours.
05 -
Whip cream with powdered sugar till it's thick and fluffy. Pipe cream around the edges, then scatter crushed candy canes and Oreo crumbs on top before serving.
# Notes:
01 -
Prepare it up to 48 hours beforehand
02 -
Keep in fridge with a cover