Mochi Filled Chocolate (Print Version)
# Ingredients:
→ Mochi Dough
01 -
1 tbsp cooking oil
02 -
240ml (1 cup) whole milk
03 -
15g (2 tbsp) cornstarch
04 -
48g (1/4 cup) white sugar
05 -
150g (1 cup) sticky rice flour
06 -
15g (2 tbsp) cocoa powder
→ Chocolate Ganache
07 -
120ml (1/2 cup) cream, heavy
08 -
30g (2 tbsp) butter (unsalted)
09 -
225g (7.9oz) semi-sweet chocolate chunks
→ Assembly
10 -
60g (1/2 cup) unsweetened cocoa powder for rolling
# Instructions:
01 -
Combine chocolate, butter, and cream in a bowl. Mix till smooth, cover, refrigerate for 1-2 hours. Make 8 balls, and chill once again.
02 -
In a microwavable bowl, stir together sugar, rice flour, cornstarch, and cocoa powder. Add milk, whisking till there are no lumps.
03 -
Microwave the mix for 2 mins covered, stir, then microwave another 2 mins until glossy. Work in oil, knead until soft.
04 -
Slice dough into 8 equal parts. Flatten one piece, plop a ganache ball in the middle, and fold dough around it. Pinch to close.
05 -
Toss each ball generously in cocoa powder till fully covered and smooth.
# Notes:
01 -
Enjoy within a day for best taste
02 -
Store in the fridge to keep fresh
03 -
Leave out for a bit before eating so it softens up