Nutella Coconut Dark Brownies (Print Version)
# Ingredients:
→ Base Ingredients
01 -
10 tbsp unsalted butter
02 -
3 oz chopped dark chocolate
03 -
1 cup granulated sugar
04 -
1/4 cup chocolate hazelnut spread
05 -
2 large eggs at room temperature
06 -
2 tsp pure vanilla extract
→ Dry Ingredients
07 -
2/3 cup plain flour
08 -
1/4 tsp table salt
09 -
2 tbsp cocoa powder
10 -
1/4 cup crunchy coconut flakes, toasted
# Instructions:
01 -
Turn on your oven to 350°F. Put parchment paper in an 8×8 baking dish with extra hanging off two sides. Give everything a quick spray.
02 -
Grab a small pot and melt your butter with chocolate over medium heat or pop it in the microwave. Let it cool down a bit.
03 -
In another bowl, mix your eggs, vanilla and chocolate hazelnut spread with your sugar. Pour in your cooled chocolate mixture bit by bit and stir until it's all mixed up.
04 -
Mix your coconut, cocoa, salt and flour together with a sifter. Gently fold this into your chocolate mixture without stirring too much. Pour it into your pan and bake about 40 minutes until the middle feels firm.
# Notes:
01 -
They taste amazing when they're still a little warm
02 -
You can keep them fresh in a sealed container for 5 days