One-Pot Smoked Sausage Rice (Print Version)

# Ingredients:

→ Main Components

01 - 400 g smoked sausage, such as kielbasa, sliced into rounds
02 - 80 g onion, diced
03 - 1 red bell pepper, diced
04 - 2 tablespoons olive oil
05 - 1/2 teaspoon smoked paprika
06 - 1 teaspoon dried oregano
07 - 1/4 teaspoon garlic powder
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
10 - 480 ml low-sodium chicken broth
11 - 180 g long-grain white rice
12 - 3 tablespoons tomato paste

# Instructions:

01 - Slice the smoked sausage into rounds. Dice the onion and red bell pepper.
02 - Combine smoked paprika, dried oregano, garlic powder, salt, and black pepper in a small bowl.
03 - Heat olive oil in a large skillet over medium heat. Brown the sausage slices, then add diced onion and cook until softened.
04 - Stir in the chicken broth, rice, tomato paste, diced bell pepper, and prepared seasoning mix. Bring mixture to a boil.
05 - Cover the skillet and reduce heat to low. Simmer for 20–23 minutes, until the rice is fully cooked and liquid is absorbed.
06 - Optionally top with freshly chopped parsley or green onions before serving.

# Notes:

01 - For best flavor, use smoked paprika and fresh herbs when garnishing.

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