Pepperoni Pizza Lasagna Roll Ups (Print Version)
# Ingredients:
→ Lasagna Roll Ups
01 -
16 lasagna noodles, cooked until just tender
02 -
700 ml marinara or spaghetti sauce
03 -
425 g ricotta cheese
04 -
225–285 g freshly shredded mozzarella cheese
05 -
170 g pepperoni slices
06 -
0.5 teaspoon onion powder
07 -
0.5 teaspoon garlic powder
08 -
0.5 teaspoon Italian seasoning
09 -
Fresh parsley, for garnish (optional)
# Instructions:
01 -
Boil lasagna noodles in a large pot of salted water until just tender, ensuring they remain intact. Drain and set aside carefully.
02 -
Preheat the oven to 175°C. Lightly spray a 33×23 cm glass baking dish with non-stick cooking spray.
03 -
Spread a thin, even layer of marinara sauce across the bottom of the prepared baking dish.
04 -
Arrange cooked lasagna noodles flat on a large cutting board or baking sheet to facilitate assembly.
05 -
In a medium mixing bowl, combine ricotta cheese, onion powder, garlic powder, and Italian seasoning. Blend until the mixture is smooth and homogeneous.
06 -
Evenly spread a portion of the ricotta mixture onto each noodle using an offset spatula or spoon.
07 -
Layer 8–10 pepperoni slices along the full length of each noodle, placing them atop the ricotta spread.
08 -
Gently roll each noodle into a tight spiral, then place seam-side down in the prepared baking dish.
09 -
Pour the remaining marinara sauce evenly over the roll ups. Sprinkle shredded mozzarella cheese uniformly on top.
10 -
Bake for 15–20 minutes or until cheese is melted and lightly golden. Garnish with fresh parsley or additional Italian seasoning before serving.
# Notes:
01 -
Avoid overcooking lasagna noodles to prevent them from breaking during assembly.