Ranch Chicken with Sauce (Print Version)
# Ingredients:
→ Chicken
01 -
4 skinless boneless chicken breasts
02 -
2 teaspoons dry ranch mix
03 -
1 teaspoon salt
04 -
½ teaspoon coarse ground black pepper
05 -
2 tablespoons olive oil
→ Gravy
06 -
3 tablespoons plain butter
07 -
4 cloves garlic, chopped fine
08 -
1 can (10.5 ounces) condensed chicken soup
09 -
1 cup milk (full-fat or 2%)
10 -
1 packet (1 ounce) dry ranch mix
11 -
½ cup sour cream
# Instructions:
01 -
Chop chicken into small chunks. Combine dry ranch, salt, and pepper in a bowl. Sprinkle mixture over all chicken pieces.
02 -
Warm olive oil in big skillet on medium-high flame. Sauté chicken 5-6 minutes till golden. Take out and put aside.
03 -
Using the same pan, drop in butter over medium heat. Throw in garlic and cook for a minute till you smell it.
04 -
Drop in condensed chicken soup, milk, and ranch mix. Stir till it's all blended and bubbling. Put chicken back in, cover, and let it cook for 15 minutes.
05 -
Mix in sour cream till it's all smooth. Dish up hot on mashed spuds, rice, or pasta.
# Notes:
01 -
Feel free to add more or less ranch mix based on what you like
02 -
Toss in some mushrooms or green peas for extra flavor
03 -
Stores well and tastes better when reheated next day