Rich Tomato Basil (Print Version)
# Ingredients:
01 -
4 tbsp butter, unsalted.
02 -
2 diced yellow onions (makes 3 cups).
03 -
3 minced garlic cloves.
04 -
Two 28-ounce cans of crushed San Marzano tomatoes.
05 -
2 cups of homemade chicken broth.
06 -
1/4 cup of finely chopped basil leaves.
07 -
1 tbsp of granulated sugar.
08 -
1/2 tsp freshly cracked pepper.
09 -
Half a cup of heavy cream.
10 -
1/3 cup grated parmesan cheese.
11 -
Extra parmesan shreds and basil for garnish.
# Instructions:
01 -
Get butter melted over medium heat in a big pot. Drop in those onions and sauté until they're soft and golden—takes around 10-12 minutes. Toss in garlic and cook till it smells delicious.
02 -
Add in crushed tomatoes, broth, basil, sugar, and black pepper. Let it hit a boil, then drop it to a simmer and keep it covered for about 10 minutes.
03 -
Blend everything to the smoothness you like using an immersion blender or a regular blender.
04 -
Mix in the cream and grated parmesan. Let it warm through and adjust the salt or pepper if you need more flavor.
05 -
Scoop into bowls and sprinkle on extra basil and some parmesan shreds.
# Notes:
01 -
San Marzano tomatoes give the best taste.
02 -
Got sour soup? Add a splash more cream or a pinch of sugar.
03 -
Goes great with a crunchy grilled cheese.